We are a small-batch bakehouse turning real butter, local pandan and Sarawak-grown cocoa into celebration cakes, cupcakes and pastries that taste like the occasion deserves.
Every order leaves our Jalan Telawi kitchen the same week it was baked. Choose a starting point below, or tell us your idea and we will shape it together.
Bespoke Cakes
Weddings, birthdays and milestones, designed from a blank page with you.
Our recipes begin at the wet market, not the flavouring aisle. Fresh pandan is juiced in-house, gula Melaka arrives in blocks from a family supplier in Jasin, and our kaya is stirred by hand every Tuesday.
Teh Tarik Chiffon — pulled-tea cream on airy chiffon layers
Sarawak Dark Chocolate — single-origin 70% cocoa, salted fudge core
Calamansi Cloud — bright local lime curd, torched meringue
Durian Royale — Musang King cream, by pre-order only
How ordering works
From first message to final slice
Tell us the occasion
Send the date, guest count and any ideas through our enquiry form. We reply within one working day with options and honest pricing.
Taste and design
Book a tasting box or studio session, pick your flavours, and approve a sketch. A 50% deposit locks your date in our baking calendar.
We bake and deliver
Your order is baked fresh, chilled overnight for structure, and hand-delivered anywhere in the Klang Valley in a temperature-controlled van.
Kind words
What our regulars say
The pandan gula Melaka cake stopped my grandmother mid-sentence. She has been baking for sixty years and asked for the recipe. That says everything.
— Mei Ling T., Bangsar
Ordered a two-tier cake for our launch event with five days' notice. On time, gorgeous, and the teh tarik layer disappeared before the speeches ended.
— Arif R., Mont Kiara
Their team remembered my daughter is allergic to nuts without me repeating it on the second order. Careful people making beautiful cakes.
— Priya S., Petaling Jaya
Good to know
Questions we hear most often
How far ahead should I place a custom cake order?
For single-tier celebration cakes we ask for at least ten days. Tiered wedding cakes and large dessert tables book out four to eight weeks ahead, especially around school holidays, Hari Raya and Chinese New Year. Last-minute? Message us anyway — cancellations happen.
Do you deliver, and how far?
Yes. We deliver across Kuala Lumpur, Petaling Jaya, Subang Jaya, Shah Alam and the wider Klang Valley in a chilled van. Fees start at RM25 within 10 km of Bangsar. Tiered cakes are always delivered and set up by our own team, never by ride-hailing couriers.
Is your kitchen halal-friendly?
Our kitchen is fully pork-free and lard-free, we use no alcohol in any standard recipe, and our core ingredients are sourced from halal-certified suppliers. Tell us if you have specific requirements and we will walk you through every ingredient.
Can you handle allergies, vegan or gluten-free requests?
We keep dedicated vegan and gluten-friendly recipes for most signature flavours and label every allergen on the box. Our kitchen does handle nuts, dairy, eggs and wheat, so trace exposure cannot be fully ruled out for severe allergies.
What do bespoke cakes cost?
Single-tier bespoke cakes start at RM180 (serves 12–15). Two-tier designs start around RM520, and full wedding showpieces typically run RM1,200–RM2,600 depending on servings and sugar-flower work. You will always see a written quote before paying anything.
Can I taste the flavours before committing?
Absolutely. Our tasting box (RM48, six flavours) can be collected or delivered, and the cost is deducted from any confirmed order above RM500. Wedding couples can also book a 45-minute studio tasting on Saturdays.
What if I need to change or cancel my order?
Flavour and message changes are free up to five days before collection. Date changes are subject to calendar space. Cancellation terms are set out in our Returns & Refunds Policy — the earlier you tell us, the more we can refund.
